Kashmiri saffron is the finest saffron grown in the valley of Kashmir. Kashmiri saffron is more expensive than the other varieties of saffron. Kashmiri saffron are handpicked from the stamens and the stigma is removed, before it is processed. Kashmiri saffron is little sweeter in taste.

1. It is used as a spice to add flavor and color to dishes.
2. It is also used in the treatment of respiratory problems and fever.
3. It is also used as a natural dye to make clothes and fabrics feel silkier or more luxurious.
4. It can also be used in toothpaste and cosmetics.
5. It can also be used in the production of medications such as antibiotics and anti-inflammatory drugs.