Kashmiris call honey “Maach”, even tough Kashmiri words are derived from Persian and Urdu mostly, yet the name for this vicious, sweet food substance in Urdu is “Shehadh”. Due To Less Population and Natural Trees in Kashmir. You will get Pure and Good quality Honey with Saffron. The sweetness of honey comes from the presence of monosaccharides fructose, glucose with its sweetness like sucrose. There is this thing about honey that it doesn’t spoil, even after 1000’s of years, yet what we need to